Cotton

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The cotton plant belongs to the genus Gossypium of the family Malvaceae (mallow family). It is generally a shrubby plant having broad three-lobed leaves and seeds in capsules, or bolls; each seed is surrounded with downy fiber, white or creamy in color and easily spun. The fibers flatten and twist naturally as they dry.

Cotton is classified in the division Magnoliophyta, class Magnoliopsida, order Malvales, family Malvaceae.

Cotton is of tropical origin but is most successfully cultivated in temperate climates with well-distributed rainfall. It is planted annually by seed in furrows; the plants are thinned and weeded during the spring growing season. Diseases and insect pests are numerous; of these the most destructive has been the boll weevil, which has caused enormous losses. Genetically altered strains of cotton are being developed that can resist infestation by some insects and damage by application of herbicides.

Mechanical harvesting is preceded by a chemical-defoliant spray to remove the leaves, leaving only the cotton bolls. In the ginhouse the cotton is separated from the seeds by a cotton gin and then baled. The manufacture of cotton cloth involves many processes—carding, combing, and spinning—which transform raw fiber into yarn or thread strong enough for weaving.

Innumerable commodities are made from cotton. From the lint (the fiber separated from the seed) come the major products, chiefly textile and yarn goods, cordage, automobile-tire cord, and plastic reinforcing. The linters (short, cut ends removed from the seed after ginning) are a valuable source of cellulose. Cotton hulls are used for fertilizer, fuel, and packing; fiber from the stalk is used for pressed paper and cardboard.

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