Dill
Dill, common name for an annual or biennial herb of the parsley family. It grows wild in grainfields of southern Europe, the British Isles, and the United States and is also cultivated as an herb. Dill has a strong, aromatic taste; its leaves are used for flavoring pickles and sauces. Scientific classification: Dill belongs to the family Apiaceae (formerly Umbelliferae). It is classified as Anethum graveolens.