Monoculture
Monoculture describes systems that have very low diversity. In agriculture, "monoculture" describes the practice of relying on a very small number of genetic variants, or cultivars of a food crop for commercial agricultural.. For more information about the topic Monoculture, read the full article at Wikipedia.org. Related articles: Organic farming methods — Organic farming methods combine scientific knowledge and modern technology with traditional farming practices based on thousands of years of ... > read more Heirloom plant — An heirloom plant is an open-pollinated cultivar that was commonly grown during earlier periods in human history, but which is not used in modern ... > read more Agroecology — Agroecology is the science of applying ecological concepts and principles to the design, development, and management of sustainable agricultural ... > read more Sustainable agriculture — Sustainable agriculture integrates three main goals: environmental stewardship,