Plant Organs
The body of a vascular plant is organized into three general kinds of organs: roots, stems, and leaves. These organs all contain the three kinds of tissue systems mentioned above, but they differ in the way the cells are specialized to carry out different functions. Roots The function of roots is to anchor the plant to its substrate and to absorb water and minerals. Thus, roots are generally found underground and grow downward, or in the direction of gravity. Unlike stems, they have no leaves or nodes. The epidermis is just behind the growing tip of roots and is covered with root hairs, which are outgrowths of the epidermal cells. The root hairs increase the surface area of the roots and serve as the surface through which water and nutrients are absorbed. Internally, roots consist largely of xylem and phloem, although many are highly modified to carry out specialized functions. Thus, some roots are important food and storage organs—for example, beets, carrots, and radishes. Suc