Cherry
Cherry, name for several species of trees or shrubs of the genus Prunus (a few are sometimes classed as Padus) of the family Rosaceae (rose family) and for their fruits. The small, round red to black fruits are botanically designated drupes, or stone fruits, as are those of the closely related peach, apricot, and plum. The cherry is one of the most commonly grown home-orchard fruits. About 600 varieties are cultivated, practically all derived from two species—P. avium (sweet cherries) and P. cerasus (sour cherries). Both are believed to be native to Asia Minor and have long been cultivated; they were mentioned in the writings of the ancients. Sour cherries are hardier and more easily grown than sweet cherries and are mostly self-fertile, while many sweet cherries must be cross-pollinated to bear well. The fruit is popular raw, in preserves, and in pies; cherry cider and liqueurs are also made. Europe is the largest producing area. Several species of the flowering cherry, many native t