Catsear
Catsear - Culinary Encyclopedia : " Catsear, also known as Flatweed, Hawkweed, Cat’s ear and False dandelion, is an aromatic plant with green colored lobed leaves,which are used in various culinary preparations. The plant, botanically known as Hypochaeris radicata or Hypochoeris radicata, has bright yellow flowers similar to dandelion, hence, the name “false dandelion”. The long leaves of this herb and flowers are used in the same manner as dandelion; however, the leaves of this herb are not as bitter as that of dandelion. Origin Catsear is a low lying perennial herb that is found growing in most lawns. It is native to Europe; however, it was also introduced into America, Australia, New Zealand and Japan. Culinary Uses Catsear has many culinary uses, similar to that of dandelion - The leaves are usually blanched, steamed and cooked like any other leafy vegetable. This helps in removing the bitterness of the leaves, if any. Salads are made with the leaves, ra