Lemon Balm
Lemon Balm, also bee herb or sweet balm, a culinary and medicinal herb , member of the mint family. Lemon balm is native to southern Europe and northern Africa, and east as far as the Caucasus and northern Iran. The lemon-scented leaves add flavor to jellies, liqueurs, fruit salads, and cold drinks. The dried leaves make a tea that reportedly soothes cold symptoms, fevers, and headaches. The strongly scented leaves are also used in perfumes and natural cosmetics, and their juice takes the sting out of insect bites. Fruit growers sometimes plant lemon balm in orchards to attract bees to pollinate their crops. It grows best in infertile, moist soils in slightly shady areas, but will tolerate drought, full sun, and moderate shade. Plants can survive winter temperatures as low as -34°C (-30°F), but grow poorly in semitropical and tropical regions. Lemon balm is a perennial herb—that is, one that lives at least three years. It is bushy and upright, reaching a height of about 1 m (about 3 ft