Bean

-
Bean is a common name for large plant seeds of several genera of Fabaceae (formerly Leguminosae) used for food or feed.

For more information about the topic Bean, read the full article at Wikipedia.org, or see the following related articles:

Legume — The term legume has two closely related meanings in botany, legume can refer to either the plant itself, or to the edible fruit (or useful part). ... > read more

Cacao — Cacao is a small evergreen tree in the family Sterculiaceae (alternatively Malvaceae), native to tropical South America, but now cultivated ... > read more

Cocoa — Cocoa is the dried and partially fermented fatty seed of the cacao tree from which chocolate is made. In the United States, 'cocoa' often refers to ... > read more

Isoflavone — Isoflavones are a class of organic compounds and biomolecules related to the flavonoids. They are acting as phytoestrogens that are thought of by ... > read more

Comments

Post a Comment

Popular posts from this blog

Plant: Cell Structure And Function

-
Image
Plant Cell Plant cells contain a variety of membrane-bound structures called organelles. These include a nucleus that carries genetic material; mitochondria that generate energy; ribosomes and rough endoplasmic reticulum that manufacture proteins; smooth endoplasmic reticulum that manufactures lipids used for making membranes and storing energy; and a thin lipid membrane that surrounds the cell. Plant cells also contain chloroplasts that capture energy from sunlight and a single fluid-filled vacuole that stores compounds and helps in plant growth. Plant cells are surrounded by a rigid cell wall that protects the cell and maintains its shape. The tremendous variety of plant species is, in part, a reflection of the many distinct cell types that make up individual plants. Fundamental similarities exist among all these cell types, however, and these similarities indicate the common origin and the interrelationships of the different plant species. Each individual plant cell is at
Read more

Insectivorous Plants

-
Image
Insectivorous Plants, also carnivorous plants, plants that gain some of their nutrition from animals, especially insects, captured by the plants themselves. Most occur in bogs where the soil is acid and poor in available nitrogen; capturing insects is one way of getting nitrogenous compounds without manufacturing them. At the same time, the green leaves of these plants manufacture carbohydrates. The trapping mechanism of insectivorous plants is relatively small. Therefore, prey is almost inevitably limited to small insects. Insectivorous plants are diverse and represent members of three orders of dicots : Nepenthales, Scrophulariales, and Rosales. A majority are in the Nepenthales, including the pitcher plant , sundews and the Venus's-flytrap, and East Indian pitcher plants. Others include the bladderworts, butterworts, and the Australian pitcher plant. Discussed below are the sundews and bladderworts. Certain species of fungus are known to be carnivorous as well. Venus’s-Flytrap
Read more

Parts of a flower

-
Image
All flowers share several basic features. Sepals, protective coverings that are closed over the bud before it blooms, are the outermost flower parts. One step inward lie the petals, which serve to attract pollinators using both coloration and scent-producing glands. Inside the petals are the flower's sexual organs, the stamens and pistil. Each stamen, the pollen producing part of the flower, includes an anther and a filament. At the center of the flower is the pistil, composed of a stigma, a style, and an ovary. Within the ovary is a small cavity that contains the ovule, an egg-shaped structure that, when fertilized, eventually becomes a seed. Flowers typically are composed of four parts, or whorls, arranged in concentric rings attached to the tip of the stem. From innermost to outermost, these whorls are the (1) pistil, (2) stamens, (3) petals, and (4) sepals. Pistil The innermost whorl, located in the center of the flower, is the female reproductive structure, or pistil. Often va
Read more