Botany: Historical Development
Botany: Historical Development
Because civilization rests in part on a knowledge of plants and their cultivation, botany can be said to have originated with the first cultivation of crops, which may date from 9000-7000 bc. Not until about 2300 years ago, however, did humans become interested in plants for their own sake. Thus, botany as a pure science began in the 4th century BC with the Greek philosopher Theophrastus, whose treatises on the classification, morphology, and reproduction of plants heavily influenced the discipline until the 17th century. Indeed, modern botany began to develop only about the 16th century, at least in part because of the invention of the microscope (1590) and of printing with movable type (1440).
The Greeks believed that plants derived their nourishment from the soil only. Not until the 17th century did the Belgian scientist Jan Baptista van Helmont show that, although only water was added to a potted willow, it gained nearly 75 kg (165 lb), whereas the soil it stood in lost only about 60 g (about 2 oz) of weight over a period of five years. This demonstrated that the soil contributes very little to the increase in the weight of plants. In the 18th century the English chemist Joseph Priestley demonstrated that growing plants “restore” air from which the oxygen has been removed (by the burning of candles or the breathing of animals), and the Dutch physiologist Jan Ingenhousz (1730-99) extended this observation by showing that light is required for plants to restore air. These and other discoveries formed the basis for modern plant physiology, that branch of botany dealing with basic plant functions.
That water moves upward through the wood and that solutes move downward through the stems of plants was discovered independently in the 17th century by Marcello Malpighi in Italy and Nehemiah Grew in England. These facts have now been known for some 300 years, but only in the last few years have acceptable theories explaining the movements of liquids in plants been developed, using a variety of refined analytical techniques.
The Greeks believed that plants derived their nourishment from the soil only. Not until the 17th century did the Belgian scientist Jan Baptista van Helmont show that, although only water was added to a potted willow, it gained nearly 75 kg (165 lb), whereas the soil it stood in lost only about 60 g (about 2 oz) of weight over a period of five years. This demonstrated that the soil contributes very little to the increase in the weight of plants. In the 18th century the English chemist Joseph Priestley demonstrated that growing plants “restore” air from which the oxygen has been removed (by the burning of candles or the breathing of animals), and the Dutch physiologist Jan Ingenhousz (1730-99) extended this observation by showing that light is required for plants to restore air. These and other discoveries formed the basis for modern plant physiology, that branch of botany dealing with basic plant functions.
That water moves upward through the wood and that solutes move downward through the stems of plants was discovered independently in the 17th century by Marcello Malpighi in Italy and Nehemiah Grew in England. These facts have now been known for some 300 years, but only in the last few years have acceptable theories explaining the movements of liquids in plants been developed, using a variety of refined analytical techniques.
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