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Parts of Typical Leaf

Parts of Typical Leaf
The typical green leaf is called a foliage leaf. It usually consists of two basic parts: a petiole and a blade.

The petiole is a stalklike structure that supports the leaf blade on the stem. It also serves as a passageway between the stem and the blade for water and nutrients. Another function of the petiole is to move the leaf into the best position for receiving sunlight. Most petioles are long, narrow, and cylindrical.

Many plants, such as grasses and corn, do not have petioles. In these plants the base of the blade is attached directly to the stem—the base encircles the stem as a sheath. Such leaves are called sessile leaves.

The leaf blade is usually a thin, flat structure. Its margins, or edges, may be smooth, as in the dogwood; jagged or toothed, as in the elm; or lobed, as in the oak and maple. The surface of the blade may be smooth, fuzzy, sticky, dull, or shiny. In most plants the leaves have a single blade and are referred to as simple. In other plants, such as clover, the blade is divided into separate leaflets. This kind of leaf is called a compound leaf. Most of the functions carried on by leaves take place in the blade.

A Epidermis

The blade consists of an upper and lower epidermis and a spongy layer of tissue, called the mesophyll. Running through the mesophyll is a branching system of veins.

The epidermis is the leaf blade's skin. It is a thin, usually transparent, colorless layer of cells that covers both the upper and lower surfaces of the blade. The epidermis prevents the leaf from losing excessive amounts of water and protects it against injury.

In most plants the epidermis is covered with cutin, a waxy substance secreted by the epidermal cells. The layer of cutin, called the cuticle, is responsible for the glossy appearance of some leaves. The cuticle gives the leaf additional protection by slowing down the rate at which water is lost. Generally, the cuticle is thinner on the epidermis on the underside of the leaf than on the upper epidermis, which is exposed to the sun.

In many kinds of leaves, hairs grow from the epidermis. The soft hairs of plants such as the mullein give the leaves a woolly or feltlike texture. In some plants the epidermal hairs secrete fluids. For example, in geraniums and petunias the hairs secrete a fluid that gives the leaves a clammy texture. The strong-smelling oils of the peppermint and spearmint plants come from epidermal hairs. In other plants, such as the nettle, the epidermal hairs are stiff and contain a poisonous fluid that produces a skin irritation when a person is pricked by them.

B Guard Cells

Scattered throughout the epidermis are pairs of bean-shaped cells, called guard cells. Guard cells contain chloroplasts, which are tiny granules filled with the green pigment chlorophyll. Chlorophyll gives leaves their characteristic green color. Chloroplasts enable leaves to carry on photosynthesis because they are able to absorb carbon dioxide and sunlight, which are required for the food-making process. In response to heat and light, each pair of guard cells pulls apart, and a tiny pore forms between them. The pores, called stomata, open to the outside atmosphere. See leaf mechanism.

C Water Pores

In addition to the stomata, many kinds of leaves have large specialized water pores in their epidermis. These pores, called hydathodes, permit guttation, the process by which a plant loses liquid water. Unlike the stomata, hydathodes remain open all the time.

Guttation takes place only when water is being rapidly absorbed by the roots, such as after a heavy rainfall, and when transpiration slows down, as on cool, humid nights. When these conditions occur together, droplets of water can be seen on the leaf early in the morning before they evaporate in the heat of the day. Unlike dew, which condenses on leaves from water vapor in the air and covers the entire leaf surface, guttation droplets form only on the edges and tips of leaves. Generally, the droplets are noticeable only on the leaves of strawberries and a few other kinds of plants.

D Mesophyll

The mesophyll, sandwiched between the upper and lower epidermis, consists of many thin-walled cells that are usually arranged in two layers. The palisade layer is next to the upper epidermis. It consists of cylindrical cells that are packed closely together. Next to the palisade layer and making up most of the thickness of the leaf blade is the spongy layer. The spongy layer consists of roundish cells that are packed loosely together and have numerous air spaces between them. In most plants the spongy layer extends down to the lower epidermis. However, in certain grasses, irises, and other plants whose leaves grow straight up and down, the spongy layer is wedged between two palisade layers of mesophyll. Like the guard cells, all the cells of the mesophyll contain chloroplasts.

E Veins

Running through the middle of the mesophyll and branching out to all of its cells are veins. The veins extend into the petiole and connect with other veins in the stem of the plant. A major function of the veins is to help support the leaf blade. Each type of plant has a characteristic pattern of veins forming lines and ridges in the blade.

The veins of a leaf are made up of two specialized tissues, xylem and phloem. Xylem usually forms the upper half of the vein. It consists of tubular open-ended cells that are arranged end to end. The walls of the cells are thick and rigid. Xylem conducts water and dissolved minerals to the leaf blade from the rest of the plant.

Phloem lies on the underside of the vein. It is made up of thin-walled tubular cells with tiny openings at their ends, somewhat like a sieve. These cells are also arranged end to end. Phloem carries food manufactured in the blade to the rest of the plant.

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Leaf

Leaf
Leaf, part of a plant that serves primarily as the plant's food-making organ in a process called photosynthesis. Leaves take part in other plant functions as well, including transpiration and guttation, both of which remove excess water from the plant, and respiration, the process by which a plant obtains oxygen and energy. Leaves also may store food and water and provide structural support.

A leaf is an extension of a plant's stem. Although most leaves are flat, broad, or bladelike, they also may be many other shapes, including round, oval, or feathery. In general, the leaves of trees such as hardwoods tend to be broad and relatively large, and the leaves of conifers, or cone-bearing trees, are usually small and needlelike in shape. In size, leaves range from only several millimeters (a fraction of an inch) long, as in the water plant Elodea, to 15 to 18 m (15 to 60 ft) long, as in some palm trees.

Green leaves derive their color from a green pigment called chlorophyll. The presence of additional pigments causes other leaf colors such as red in coleus and purple in cabbage. In temperate regions of the world, the leaves of some plants change color in autumn. Leaves of most garden plants turn yellow in the autumn, but those of many trees take on brilliant orange or red colors.

See Parts of Typical Leaf; Importance of Leaf.

Chlorophyll

Chlorophyll, the pigment found in plants, some algae, and some bacteria that gives them their green color and that absorbs the light necessary for photosynthesis. Chlorophyll absorbs mainly violet-blue and orange-red light. The great abundance of chlorophyll in leaves and its occasional presence in other plant tissues, such as stems, causes these plant parts to appear green. In some leaves, chlorophyll is masked by other pigments. In fall, chlorophyll wanes in the leaves of trees, and other pigments predominate.

Chlorophyll is a large molecule composed mostly of carbon and hydrogen. At the center of the molecule is a single atom of magnesium surrounded by a nitrogen-containing group of atoms called a porphyrin ring. The structure somewhat resembles that of the active constituent of hemoglobin in the blood. A long chain of carbon and hydrogen atoms proceeds from this central core and attaches the chlorophyll molecule to the inner membrane of the chloroplast, the cell organelle in which photosynthesis takes place. As a molecule of chlorophyll absorbs a photon of light, its electrons become excited and move to higher energy levels (see Photochemistry). This initiates a complex series of chemical reactions in the chloroplast that enables the energy to be stored in chemical bonds.

See also: Algae; Lichens; Photosynthesis; Leaves

Photosynthesis Variations

A majority of plants use these steps in photosynthesis. Plants such as corn and crabgrass that have evolved in hot, dry environments, however, must overcome certain obstacles to photosynthesis. On hot days, they partially close the pores in their leaves to prevent the escape of water. With the pores only slightly open, adequate amounts of carbon dioxide cannot enter the leaf, and the Calvin cycle comes to a halt. To get around this problem, certain hot-weather plants have developed a way to keep carbon dioxide flowing to the stroma without capturing it directly from the air. They open their pores slightly, take in carbon dioxide, and transport it deep within the leaves. Here they stockpile it in a chemical form that releases the carbon dioxide slowly and steadily into the Calvin cycle. With this system, these plants can continue photosynthesis on hot days, even with their pores almost completely closed. A field of corn thus remains green on blistering days when neighboring plants wither, and crabgrass thrives in lawns browned by the summer sun.

Bacteria lack chloroplasts, and instead use structures called chromatophores—membranes formed by numerous foldings of the plasma membrane, the membrane surrounding the fluid, or cytoplasm, that fills the cell. The chromatophores house thylakoids similar to plant thylakoids, which in some bacteria contain chlorophyll. For these bacteria, the process of photosynthesis is similar to that of plants, algae, and seaweed. Many of these chlorophyll-containing bacteria are abundant in oceans, lakes, and rivers, and the oxygen they release dissolves in the water and enables fish and other aquatic organisms to survive.

Certain archaebacteria, members of a group of primitive bacteria-like organisms, carry out photosynthesis in a different manner. The mud-dwelling green sulfur and purple sulfur archaebacteria use hydrogen sulfide instead of water in photosynthesis. These archaebacteria release sulfur rather than oxygen, which, along with hydrogen sulfide, imparts the rotten egg smell to mudflats. Halobacteria, archaebacteria found in the salt flats of deserts, rely on the pigment bacteriorhodopsin instead of chlorophyll for photosynthesis. These archaebacteria do not carry out the complete process of photosynthesis; although they produce ATP in a process similar to the light-dependent reaction and use it for energy, they do not produce glucose. Halobacteria are among the most ancient organisms, and may have been the starting point for the evolution of photosynthesis.

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How Photosynthesis Works

Photosynthesis
Photosynthesis is a very complex process, and for the sake of convenience and ease of understanding, plant biologists divide it into two stages. In the first stage, the light-dependent reaction, the chloroplast traps light energy and converts it into chemical energy contained in nicotinamide adenine dinucleotide phosphate (NADPH) and adenosine triphosphate (ATP), two molecules used in the second stage of photosynthesis. In the second stage, called the light-independent reaction (formerly called the dark reaction), NADPH provides the hydrogen atoms that help form glucose, and ATP provides the energy for this and other reactions used to synthesize glucose. These two stages reflect the literal meaning of the term photosynthesis, to build with light.

A - The Light-Dependent Reaction

Photosynthesis relies on flows of energy and electrons initiated by light energy. Electrons are minute particles that travel in a specific orbit around the nuclei of atoms and carry a small electrical charge. Light energy causes the electrons in chlorophyll and other light-trapping pigments to boost up and out of their orbit; the electrons instantly fall back into place, releasing resonance energy, or vibrating energy, as they go, all in millionths of a second. Chlorophyll and the other pigments are clustered next to one another in the photosystems, and the vibrating energy passes rapidly from one chlorophyll or pigment molecule to the next, like the transfer of energy in billiard balls.

Light contains many colors, each with a defined range of wavelengths measured in nanometers, or billionths of a meter. Certain red and blue wavelengths of light are the most effective in photosynthesis because they have exactly the right amount of energy to energize, or excite, chlorophyll electrons and boost them out of their orbits to a higher energy level. Other pigments, called accessory pigments, enhance the light-absorption capacity of the leaf by capturing a broader spectrum of blue and red wavelengths, along with yellow and orange wavelengths. None of the photosynthetic pigments absorb green light; as a result, green wavelengths are reflected, which is why plants appear green.

B - The Light-Independent Reaction

The chemical energy required for the light-independent reaction is supplied by the ATP and NADPH molecules produced in the light-dependent reaction. The light-independent reaction is cyclic, that is, it begins with a molecule that must be regenerated at the end of the reaction in order for the process to continue. Termed the Calvin cycle after the American chemist Melvin Calvin who discovered it, the light-independent reactions use the electrons and hydrogen ions associated with NADPH and the phosphorus associated with ATP to produce glucose. These reactions occur in the stroma, the fluid in the chloroplast surrounding the thylakoids, and each step is controlled by a different enzyme.

The light-independent reaction requires the presence of carbon dioxide molecules, which enter the plant through pores in the leaf, diffuse through the cell to the chloroplast, and disperse in the stroma. The light-independent reaction begins in the stroma when these carbon dioxide molecules link to sugar molecules called ribulose bisphosphate (RuBP) in a process known as carbon fixation.

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