Rosemary

Rosemary [ultimately from Lat.,=dew of the sea], widely cultivated evergreen and shrubby perennial (Rosmarinus officinalis) of the family Labiatae (mint family), fairly hardy and native to the Mediterranean region. It has small light-blue flowers. The aromatic leaves, whitish beneath, are used for seasoning, and the oil is used in perfume and medicine. Rosemary is classified in the division Magnoliophyta, class Magnoliopsida, order Lamiales, family Labiatae.

Bamboo

Bamboo, plant of the family Gramineae (grass family), chiefly of warm or tropical regions, where it is sometimes an extremely important component of the vegetation. It is most abundant in the monsoon area of E Asia. Bamboos are the the largest grasses, sometimes reaching 100 ft (30 m). The stalks are round (rarely square), jointed, sometimes thorny, and hollow or solid with evergreen or deciduous leaves. Some types die after fruiting and some do not flower until they are about 30 years old. In many places bamboo is used as wood for construction work, furniture, utensils, fiber, paper, fuel, and innumerable small articles. Bamboo sprouts are eaten as a vegetable, and the grains of some species are also utilized for food. The bamboo has long been used for decorative purposes, both in gardens and in art. In the United States the native bamboo is a cane. The most common bamboo is Bambusa arundinacea. Bamboo is classified in the division Magnoliophyta, class Lilopsida, order Cyperales, family Gramineae.

Sugarcane

Sugarcane, tall tropical perennials (species of Saccharum, chiefly S. officinarum) of the family Gramineae (grass family), probably cultivated in their native Asia from prehistoric times. Sugarcane somewhat resembles corn and sorghum, with a large terminal panicle and a noded stalk. In biblical times, one of the known sweetening agents in the world was honey. It was not until the Middle Ages that the "Indian honey-bearing reed" was introduced to the Middle East and became accessible to Europe, where sugar was sold from druggists' shelves as a costly medicinal or luxury. Later, sugarcane plants were introduced by Spanish and Portuguese explorers of the 15th and 16th cent. throughout the Old and New World tropics, and the large cane industry rapidly took shape. Today, sugarcane and the sugar beet (see beet), a temperate plant developed as a commercial sugar source c.1800, are the only two major economic sources of sugar. Cuba and India together produce a large percentage of the world's tropical sugar, cane sugar. Cane is harvested by cutting down the plant stalks, which are then pressed several times to extract the juice. The juice is concentrated by evaporation into dark, sticky sugar, often sold locally. Refined sugar, less nourishing as food, is obtained by precipitating out the non-sugar components. Almost pure sucrose, it is the main commercial product. Byproducts obtained from sugarcane include molasses, rum, alcohol, fuel, livestock feed, and from the stalk residue, paper and wallboard. Sugarcane is classified in the division Magnoliophyta, class Liliopsida, order Cyperales, family Poaceae (Gramineae).

Cotton

The cotton plant belongs to the genus Gossypium of the family Malvaceae (mallow family). It is generally a shrubby plant having broad three-lobed leaves and seeds in capsules, or bolls; each seed is surrounded with downy fiber, white or creamy in color and easily spun. The fibers flatten and twist naturally as they dry.

Cotton is classified in the division Magnoliophyta, class Magnoliopsida, order Malvales, family Malvaceae.

Cotton is of tropical origin but is most successfully cultivated in temperate climates with well-distributed rainfall. It is planted annually by seed in furrows; the plants are thinned and weeded during the spring growing season. Diseases and insect pests are numerous; of these the most destructive has been the boll weevil, which has caused enormous losses. Genetically altered strains of cotton are being developed that can resist infestation by some insects and damage by application of herbicides.

Mechanical harvesting is preceded by a chemical-defoliant spray to remove the leaves, leaving only the cotton bolls. In the ginhouse the cotton is separated from the seeds by a cotton gin and then baled. The manufacture of cotton cloth involves many processes—carding, combing, and spinning—which transform raw fiber into yarn or thread strong enough for weaving.

Innumerable commodities are made from cotton. From the lint (the fiber separated from the seed) come the major products, chiefly textile and yarn goods, cordage, automobile-tire cord, and plastic reinforcing. The linters (short, cut ends removed from the seed after ginning) are a valuable source of cellulose. Cotton hulls are used for fertilizer, fuel, and packing; fiber from the stalk is used for pressed paper and cardboard.

Tobacco

Tobacco, name for any plant of the genus Nicotiana of the Solanaceae family (nightshade family) and for the product manufactured from the leaf and used in cigars and cigarettes, snuff, and pipe and chewing tobacco. Tobacco plants are also used in plant bioengineering, and some of the 60 species are grown as ornamentals. The chief commercial species, N. tabacum, is believed native to tropical America, like most nicotiana plants, but has been so long cultivated that it is no longer known in the wild. N. rustica, a mild-flavored, fast-burning species, was the tobacco originally raised in Virginia, but it is now grown chiefly in Turkey, India, and Russia. The alkaloid nicotine is the most characteristic constituent of tobacco and is responsible for its addictive nature. The possible harmful effects of the nicotine, tarry compounds, and carbon monoxide in tobacco smoke vary with the individual's tolerance.