Kids Research Express

Rye, cereal grain of the family Gramineae (grass family). The grain, Secale cereale, is important chiefly in Central and N Europe. It seems to have been domesticated later than wheat and other staple grains; cultivated rye is quite similar to the wild forms and no traces of it have been found among Egyptian ruins or Swiss lake dwellings. Where it grows well, wheat is preferred, but rye will produce a good crop on soil too poor or in a climate too cool to produce a good crop of wheat. The standard schwarzbrot, or pumpernickel, of Europe was formerly the major rye product. A bread of lighter color, called rye bread, is made of rye flour mixed with wheat flour. Today rye is used mostly as a stock feed (usually mixed with other grains), for hay and pasturage, for green manure, and as a cover crop. Russia leads in world production. Rye is much used as a distillers' grain in making whisky and gin. The tough straw of rye is valued for many purposes, e.g., thatching for roofs and stuffing

Shadbush, Juneberry, or serviceberry, any species of the genus Amelanchier of the family Rosaceae (rose family), chiefly North American shrubs or trees conspicuous in the early spring for their white blossoms. The bush is more often called shadbush on the East Coast (it is said to bloom when the shad are running); serviceberry is in general a Western name. The huckleberrylike fruits of native species were eaten by the Native Americans and are still sometimes collected. They are an important wildlife food. Some kinds of shadbush are cultivated for ornament. The wood is very hard. Shadbushes are classified in the division Magnoliophyta, class Magnoliopsida, order Rosales, family Rosaceae.

Cinquefoil (sĭngk`foil) [O.Fr.,=five leaves], name for any plant of the widely distributed genus Potentilla of the family Rosaceae (rose family), chiefly herbs of north temperate and subarctic regions. Most cinquefoils are perennial; many but not all of them have leaves of five leaflets, for which they are also called five-finger. The flowers are most often yellow. Most North American species are native to cooler regions of the W United States. The shrubby cinquefoil (P. fruticosa) and the silverweed (P. anserina) are common wildflowers in the West and the Northeast; they are thought to be naturalized from the Old World. These and other species are sometimes cultivated in rock gardens. Silverweed is one of the species reputed to have medicinal powers, hence the Latin name of the genus [potens=powerful]. Cinquefoil is classified in the division Magnoliophyta, class Magnoliopsida, order Rosales, family Rosaceae.

Strawberry, any plant of the genus Fragaria of the family Rosaceae (rose family), low herbaceous perennials with edible red fruits, native to temperate and mountainous tropical regions. The European everbearing strawberry (F. vesca) is the only species that does not put out the stolons typical of this easily propagated genus. It has been cultivated sporadically since pre-Christian times but intensively only since the 15th cent. The common strawberry, grown in many varieties in both Europe and America, is Fragaria × Ananassa, the result of the hybridization of F. chiloensis, believed to be indigenous to Chile and to the mountains of W North America, with the wild strawberry (F. virginiana) of E North America. Both species were introduced to Europe by New World explorers; the large French industry grew from a single common strawberry plant. Strawberries are sold fresh, frozen, or in preserves and are used in confectionery and for flavoring. Strawberries are classified in the division Mag

Bramble, name for plants of the genus Rubus [Lat.,=red, for the color of the juice]. This complex genus of the family Rosaceae (rose family), with representatives in many parts of the world, includes the blackberries, raspberries, loganberries, boysenberries, and dewberries. The plants are typically shrubs with prickly stems (called "canes") and edible fruits that botanically are not berries but aggregates of drupelets (see fruit). The underground parts of brambles are perennial and the canes biennial; only second-year canes bear flowers and fruits. Innumerable horticultural varieties have been bred. The native American black raspberry, or blackcap (R. occidentalis), and red raspberry (R. strigosus) as well as the European red raspberry (R. idaeus) are all cultivated in North America, chiefly in the Northeast. Numerous blackberry species and varieties are cultivated in many regions, particularly in the south central states. Closely resembling the blackberries, except for a mo

Blackberry, usually prickly, fruit-bearing bush of the genus Rubus, in the rose family, native chiefly to northern temperate regions. The blackberry is abundant in eastern North America and on the Pacific coast; in Europe it is common in thickets and hedges. Its usually biennial, prickly, and erect, semierect, or trailing stems bear leaves with usually three or five oval, coarsely toothed, stalked leaflets; white, pink, or red flowers in terminal clusters; and black or red-purple aggregate fruits. The several trailing species are commonly called dewberries. Blackberries are a fairly good source of iron and vitamin C.

Raspberry, any of many species of fruit-bearing bushes of the genus Rubus in the rose family. When picked, the juicy red, purple, or black berry separates from a core, whereas in the related blackberry the core is part of the fruit. Both so-called berries are actually aggregate fruits. Red raspberries are propagated by suckers from the roots of the parent plant or from root cuttings. Black and purple varieties have arched canes and are propagated by layering of the shoot tips. Raspberries contain iron and vitamin C. They are eaten fresh and are also very popular in jams, as a pastry filling, and as a flavouring for liqueurs.